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Valeria Garrido
Welcome to Bagels-4-U!

Bagels-4-U bagels are genuine New York style, kettle boiled and made from the highest quality ingredients. Did you know that our company is one of the last few companies in the country still making hand rolled, artisan quality bagels? While we all adjust to modern times by constantly improving our services, nothing beats the old-fashioned flavor of a crafted product.


ImageBaked fresh, and welcoming you warm from the oven, our bagels are baked to perfection with an almost crunchy outside and a soft chewy inside. Just the way they are supposed to be. We roll a variety of flavors which may vary from bakery to bakery and add to them high quality seeds to create a marvelous combination of healthy and savory bagels.

 

Plain Cinnamon-Raisin Marble
Whole WheatRaspberryEverything 
Pumpernickel Oat BranSesame 
EggCinnamon Burst Onion  
Flagels Minikins Sticks   
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Non-Dairy Vegetable Cream Cheese 

Non-Dairy Vegetable Cream Cheese is perfect with bagels.

 
Yield 1 cup
Time5 minutes, plus refrigeration 

Tools

 

 

  • kitchen towel
  • food processor or blender
  • small container with lid

Ingredients

 

 

 

 

  • 1 c soft, medium, or silken tofu  
  • 1-2 T water or soy milk
  • 2 t sweetener: raw sugar, maple syrup, or brown rice syrup
  • 1 t salt
  • Chopped carrots, cabbage, celery to taste, & red peppers for color.

Directions

 

 

 

 

 

 

 

Drain the tofu, wrap in towel, and squeeze out excess moisture.

Place all ingredients in food processor and blend until smooth,

1-2 minutes. Taste and adjust: add more tofu for a thicker consistency or more water for a thinner one.

Add the chopped vegetables and mix softly to avoid crushing the

vegetables.

Transfer to container, cover, and - for best flavor - refrigerate

overnight. Use within 3-5 days.

 

 

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