Tools

• kitchen towel
• food processor or blender
• small container with lid

Ingredients

• 1 c soft, medium, or silken tofu  
• 1-2 T water or soy milk
• 2 t sweetener: raw sugar, maple syrup, or brown rice syrup
• 1 t salt
• Chopped carrots, cabbage, celery to taste, & red peppers for color.

Directions

Drain the tofu, wrap in towel, and squeeze out excess moisture.

Place all ingredients in food processor and blend until smooth,

1-2 minutes. Taste and adjust: add more tofu for a thicker consistency or more water for a thinner one.

Add the chopped vegetables and mix softly to avoid crushing the

vegetables.

Transfer to container, cover, and - for best flavor - refrigerate

overnight. Use within 3-5 days.