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Perfect for Sunday Brunch

 Breakfast with bacon, hashbrown, egg, sausages

Not many things top a good brunch on a Sunday morning. Instead of going out, sometimes it's just better to eat at the comfort of your own home!

 

Omelet- heat the frying pan and then cook the ham first, then beat the eggs and pour it in afterwards.  For an added touch, cut some onions and cook them with the ham before you put the eggs in.

  1. Hash brown - Once you are done with your omelet, you can use the same frying pan to fry the hash brown.  Don't overcook these or else they will be too crunchy. Bacon - No need to add seasoning because bacon has a very flavorful taste already.  Using the same frying pan and remember that you don't need to add any oil for bacon.
  2. Sausages - After the bacon is done, there is no need to add anymore oil for the sausages.  Leave them in the frying pan until they are fully cooked.


 

This article is brought to you from AnEasyRecipe.com. Please visit them for more Easy Cooking news.

 

 

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