Info: Your browser does not accept cookies. If you want to put products into your cart and purchase them you need to enable cookies.

Our Shop is currently down for maintenance.

Please check back again soon.


Non-Dairy Vegetable Cream Cheese 

Non-Dairy Vegetable Cream Cheese is perfect with bagels.

Yield 1 cup
Time5 minutes, plus refrigeration 




  • kitchen towel
  • food processor or blender
  • small container with lid






  • 1 c soft, medium, or silken tofu  
  • 1-2 T water or soy milk
  • 2 t sweetener: raw sugar, maple syrup, or brown rice syrup
  • 1 t salt
  • Chopped carrots, cabbage, celery to taste, & red peppers for color.









Drain the tofu, wrap in towel, and squeeze out excess moisture.

Place all ingredients in food processor and blend until smooth,

1-2 minutes. Taste and adjust: add more tofu for a thicker consistency or more water for a thinner one.

Add the chopped vegetables and mix softly to avoid crushing the


Transfer to container, cover, and - for best flavor - refrigerate

overnight. Use within 3-5 days.



I would like to see in the menu...
http://bagels4u.com, Copyright 2008 Designed by Valeria Garrido